Lahore: The Department of Food and Nutritional Sciences at the University of Central Punjab recently organized an industry tour to Citro Pak, a company known for its processing of juices, spices, and noodles. This initiative aimed to bridge the gap between academic knowledge and practical industry experience.

According to University of Central Punjab, such industry tours are crucial for reinforcing the university’s emphasis on experiential learning. These visits play a significant role in preparing students for professional careers in food science by providing them with firsthand exposure to industry practices and operations.